Chicken and Mushroom Pasta
A creamy, low-sugar dish that is ready in 30 minutes.
||Cook pasta according to packaging directions.
||In a non-stick pan, cook chicken until golden.
||Chop onion, garlic, and mushrooms. Add to pan and cook until translucent. Season with salt and black pepper.
||Add coconut milk, remaining spices, and half of parmesan cheese. Simmer until the sauce thickens.
||Transfer pasta into the pan of sauce and mix.
||Transfer to a plate. Sprinkle remaining parmesan cheese on top then serve.
There are 350 calories in 1 serving of Chicken and Mushroom Pasta.
Calorie split: 28% fat, 34% carbs, 38% protein.
Amount Per Serving
% Daily Values*
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