Name: Shrimp Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 stalks medium Celery; 1 cup Cilantro (Coriander); 2 cups chopped Carrots; 5 servings Medium Cooked Shrimp; 1/4 cup chopped Young Green Onions; 12 servings 100% Natural Chicken Broth; 1 Juice 1 lime Fresh Lime Juice; 2 servings Noritamago Furikake Rice Seasoning; 3 1/2 servings Lo Mein Egg Noodles

Ingredients

2 stalks medium celery

1 cup cilantro (coriander)

2 cups chopped carrots

15 oz medium cooked shrimp

1/4 cup chopped young green onions

12 cups 100% natural chicken broth

1 fresh lime

2 tbsps noritamago furikake rice seasoning

7 oz lo mein egg noodles

Directions

1.	Wash and prepare vegetables.
2.	Boil chicken broth, furikake seasoning, and vegetables for 10 minutes.
3.	Boil shrimp in water.
4.	Cook noodles according to packaging.
5.	Arrange noodles, shrimp, and broth in a serving bowl. Squeeze in juice from lime then serve.

Nutrition summary

There are 214 calories in 1 serving of Shrimp Noodle Soup.

Calorie split: 8% fat, 57% carbs, 35% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

214

% Daily Values*

Total Fat

1.9g

2%

Saturated Fat

0.024g

0%

Trans Fat

0g

Polyunsaturated Fat

0.066g

Monounsaturated Fat

0.019g

Cholesterol

114mg

38%

Sodium

2366mg

103%

Total Carbohydrate

31.26g

11%

Dietary Fiber

3.1g

11%

Sugars

5.91g

Protein

19.32g

Vitamin D

-

Calcium

67mg

5%

Iron

0.27mg

1%

Potassium

254mg

5%

Vitamin A

373mcg

41%

Vitamin C

6.3mg

7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.