Name: Nepali Rice Pudding
Cook time: 35 min
Total time: 35 min
Ingredients: 1 serving Coconut Milk Unsweetened; 1/2 tsp Black Pepper; 1 tsp Nutmeg (Ground); 1 tsp Cinnamon; 2 tsps Ginger (Ground); 10 servings Organic Coconut Sugar; 1 serving Organic Basmati Rice; 6 cups Water; 4 servings Organic Unrefined Virgin Coconut Oil

Ingredients

1 cup coconut milk unsweetened

1/2 tsp black pepper

1 tsp nutmeg (ground)

1 tsp cinnamon

2 tsps ginger (ground)

10 tsps organic coconut sugar

1 cup organic basmati rice

6 cups water

4 tbsps organic unrefined virgin coconut oil

Directions

1.	Bring water and rice to boil in a large pot. Simmer while stirring occasionally until it begins to thicken. This should take about 20 minutes.
2.	Add sugar, spices, and oil. Note: You may need to add an extra cup of water at this stage if the pudding is too thick.
3.	Continue to cook slowly while stirring as needed. When consistency is gelatinous, add coconut milk. Cook for a few more minutes to thicken.
4.	Transfer to a bowl then serve.

Nutrition summary

There are 227 calories in 1 serving of Nepali Rice Pudding.

Calorie split: 61% fat, 37% carbs, 2% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

227

% Daily Values*

Total Fat

15.9g

20%

Saturated Fat

14.166g

71%

Trans Fat

0g

Polyunsaturated Fat

0.02g

Monounsaturated Fat

1.032g

Cholesterol

0mg

0%

Sodium

9mg

0%

Total Carbohydrate

21.54g

8%

Dietary Fiber

1.4g

5%

Sugars

10.2g

Protein

1.42g

Vitamin D

-

Calcium

17mg

1%

Iron

0.42mg

2%

Potassium

33mg

1%

Vitamin A

0mcg

0%

Vitamin C

0.3mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.