Turkey Meat and Skin (Young Hen)

Common serving sizes
Calories
549
Fat
29.72 g
Carbs
0 g
Protein
65.99 g
There are 549 calories in 1 unit of Turkey Meat and Skin (Young Hen).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
549
 
% Daily Values*
Total Fat
29.72g
38%
Saturated Fat
8.371g
42%
Trans Fat
-
Polyunsaturated Fat
7.358g
Monounsaturated Fat
10.791g
Cholesterol
206mg
69%
Sodium
199mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
65.99g
Vitamin D
-
Calcium
49mg
4%
Iron
5.23mg
29%
Potassium
860mg
18%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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