Calories in 1 unit of Turkey Meat and Skin (Cooked, Roasted) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	59
100 g	208
1 cup chopped or diced	291
1 unit (yield from 1 lb ready-to-cook turkey)	499
1 lb	943
1/2 turkey, bone removed	3863

Related types of Roast Turkey

Roasted Dark Turkey Meat

Roasted Light Turkey Meat

Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)

Turkey Breast Meat and Skin (Cooked, Roasted)

Turkey Meat (Cooked, Roasted)

More Roast Turkey Nutritional Info

Related types of Turkey

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat

Turkey

Turkey Breast Meat and Skin

Deli Turkey or Chicken Breast Meat

Ground Turkey

More Turkey Nutritional Info

More Related Foods

Turkey Light Meat and Skin (Cooked, Roasted)

Turkey Dark Meat and Skin (Cooked, Roasted)

Turkey Back Meat and Skin (Cooked, Roasted)

Turkey Wing Meat and Skin (Cooked, Roasted)

Turkey Leg Meat and Skin (Cooked, Roasted)

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