Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)

Other common serving sizes
Calories
1778
Fat
80.75 g
Carbs
0 g
Protein
246.02 g
There are 1778 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
1778
 
% Daily Values*
Total Fat
80.75g
104%
Saturated Fat
22.764g
114%
Trans Fat
-
Polyunsaturated Fat
19.585g
Monounsaturated Fat
27.058g
Cholesterol
636mg
212%
Sodium
498mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
246.02g
Vitamin D
-
Calcium
198mg
15%
Iron
11.94mg
66%
Potassium
2457mg
52%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Serving Size Calories

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