Turkey Leg Meat and Skin

Common serving sizes
Calories
151
Fat
7.06 g
Carbs
0 g
Protein
20.52 g
There are 151 calories in 1 unit of Turkey Leg Meat and Skin.
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
151
 
% Daily Values*
Total Fat
7.06g
9%
Saturated Fat
2.163g
11%
Trans Fat
-
Polyunsaturated Fat
1.922g
Monounsaturated Fat
2.163g
Cholesterol
75mg
25%
Sodium
78mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
20.52g
Vitamin D
-
Calcium
18mg
1%
Iron
1.81mg
10%
Potassium
287mg
6%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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