Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)

Common serving sizes
Calories
513
Fat
22.73 g
Carbs
0.26 g
Protein
72.16 g
There are 513 calories in 1 unit of Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
513
 
% Daily Values*
Total Fat
22.73g
29%
Saturated Fat
6.656g
33%
Trans Fat
-
Polyunsaturated Fat
5.831g
Monounsaturated Fat
7.379g
Cholesterol
248mg
83%
Sodium
186mg
8%
Total Carbohydrate
0.26g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
72.16g
Vitamin D
-
Calcium
67mg
5%
Iron
5.16mg
29%
Potassium
712mg
15%
Vitamin A
222mcg
25%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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