There are 477 calories in 1 recipe yields of Red Ripe Tomatoes (Stewed, Cooked).
Nutrition Facts
Serving Size
1 recipe yields
Amount Per Serving
Calories
477
% Daily Values*
Total Fat
16.19g
21%
Saturated Fat
3.147g
16%
Trans Fat
-
Polyunsaturated Fat
5.303g
Monounsaturated Fat
6.33g
Cholesterol
0mg
0%
Sodium
2748mg
119%
Total Carbohydrate
78.82g
29%
Dietary Fiber
10.3g
37%
Sugars
-
Protein
11.84g
Vitamin D
-
Calcium
157mg
12%
Iron
6.4mg
36%
Potassium
1492mg
32%
Vitamin A
199mcg
22%
Vitamin C
109.9mg
122%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.