Pheasant Meat and Skin

Common serving sizes
Calories
672
Fat
34.47 g
Carbs
0 g
Protein
84.22 g
There are 672 calories in 1 unit of Pheasant Meat and Skin.
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-eat pheasant)
Amount Per Serving
Calories
672
 
% Daily Values*
Total Fat
34.47g
44%
Saturated Fat
10.017g
50%
Trans Fat
-
Polyunsaturated Fat
4.378g
Monounsaturated Fat
16.027g
Cholesterol
263mg
88%
Sodium
148mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
84.22g
Vitamin D
-
Calcium
45mg
3%
Iron
4.27mg
24%
Potassium
902mg
19%
Vitamin A
197mcg
22%
Vitamin C
19.7mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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