HomeFoodsFood ListDuck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Other common serving sizes
Calories
984
Fat
51.71 g
Carbs
0 g
Protein
121.34 g
There are 984 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
984
% Daily Values*
Total Fat
51.71g
66%
Saturated Fat
13.495g
67%
Trans Fat
-
Polyunsaturated Fat
8.6g
Monounsaturated Fat
25.479g
Cholesterol
517mg
172%
Sodium
499mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
121.34g
Vitamin D
-
Calcium
45mg
3%
Iron
9.43mg
52%
Potassium
-
Vitamin C
6.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.