HomeFoodsFood ListDuck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Other common serving sizes
Calories
635
Fat
11.34 g
Carbs
0 g
Protein
125.19 g
There are 635 calories in 1 pound of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
635
% Daily Values*
Total Fat
11.34g
15%
Saturated Fat
2.622g
13%
Trans Fat
-
Polyunsaturated Fat
1.715g
Monounsaturated Fat
3.951g
Cholesterol
649mg
216%
Sodium
476mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
125.19g
Vitamin D
-
Calcium
41mg
3%
Iron
20.37mg
113%
Potassium
-
Vitamin C
14.5mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.