HomeFoodsFood ListChicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
162
Fat
9.29 g
Carbs
1.97 g
Protein
16.58 g
There are 162 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 thigh, bone removed
Amount Per Serving
Calories
162
% Daily Values*
Total Fat
9.29g
12%
Saturated Fat
2.536g
13%
Trans Fat
-
Polyunsaturated Fat
2.114g
Monounsaturated Fat
3.639g
Cholesterol
60mg
20%
Sodium
55mg
2%
Total Carbohydrate
1.97g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
16.58g
Vitamin D
-
Calcium
9mg
1%
Iron
0.92mg
5%
Potassium
147mg
3%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.