Calories in 100 g of Chicken Skin (Broilers or Fryers, Stewed, Cooked) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	103
1 unit (yield from 1 lb ready-to-cook chicken)	160
1/2 chicken, skin only	261
100 g	363
1 lb	1647

Related types of Chicken

Chicken (Skin Not Eaten)

More Chicken Nutritional Info

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