Calories in 1 lb of Chicken Skin (Broilers or Fryers, Stewed, Cooked) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	103
1 unit (yield from 1 lb ready-to-cook chicken)	160
1/2 chicken, skin only	261
100 g	363
1 lb	1647

Related types of Chicken

Chicken (Skin Not Eaten)

Chicken Thigh

More Chicken Nutritional Info

More Related Foods

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)

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