HomeFoodsFood ListChicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Common serving sizes
Calories
27
Fat
1.99 g
Carbs
0 g
Protein
2.16 g
There are 27 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
27
% Daily Values*
Total Fat
1.99g
3%
Saturated Fat
0.55g
3%
Trans Fat
-
Polyunsaturated Fat
0.433g
Monounsaturated Fat
0.794g
Cholesterol
8mg
3%
Sodium
6mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2.16g
Vitamin D
-
Calcium
3mg
0%
Iron
0.25mg
1%
Potassium
12mg
0%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.