HomeFoodsFood ListChicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
172
Fat
12.23 g
Carbs
4.52 g
Protein
10.31 g
There are 172 calories in 1 neck, bone removed of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 neck, bone removed
Amount Per Serving
Calories
172
% Daily Values*
Total Fat
12.23g
16%
Saturated Fat
3.234g
16%
Trans Fat
-
Polyunsaturated Fat
2.891g
Monounsaturated Fat
5.091g
Cholesterol
47mg
16%
Sodium
144mg
6%
Total Carbohydrate
4.52g
2%
Dietary Fiber
-
Sugars
-
Protein
10.31g
Vitamin D
-
Calcium
16mg
1%
Iron
1.12mg
6%
Potassium
79mg
2%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.