Calories in Chicken Neck Meat and Skin (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 unit (yield from 1 lb ready-to-cook chicken)	45
1 oz	84
1 neck, bone removed	148
100 g	297
1 lb	1347

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Chicken (Skin Not Eaten)

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