Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Other common serving sizes
Calories
809
Fat
48.58 g
Carbs
26.38 g
Protein
63.11 g
There are 809 calories in 1 unit of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
809
 
% Daily Values*
Total Fat
48.58g
62%
Saturated Fat
12.908g
65%
Trans Fat
-
Polyunsaturated Fat
11.48g
Monounsaturated Fat
19.852g
Cholesterol
244mg
81%
Sodium
818mg
36%
Total Carbohydrate
26.38g
10%
Dietary Fiber
0.8g
3%
Sugars
0g
Protein
63.11g
Vitamin D
-
Calcium
59mg
5%
Iron
3.84mg
21%
Potassium
518mg
11%
Vitamin A
78mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

More Related Foods