Calories in 1 unit of Chicken Meat (Broilers or Fryers, Stewed) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 tbsp	15
1 oz	50
100 g	177
1 cup chopped or diced	248
1 unit (yield from 1 lb ready-to-cook chicken)	278
1 lb	803

Related types of Chicken

Chicken Breast

Chicken (Skin Not Eaten)

More Chicken Nutritional Info

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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)

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