HomeFoodsFood ListChicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
277
Fat
15.44 g
Carbs
9.5 g
Protein
23.55 g
There are 277 calories in 100 grams of Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
277
% Daily Values*
Total Fat
15.44g
20%
Saturated Fat
4.12g
21%
Trans Fat
-
Polyunsaturated Fat
3.6g
Monounsaturated Fat
6.37g
Cholesterol
84mg
28%
Sodium
287mg
12%
Total Carbohydrate
9.5g
3%
Dietary Fiber
-
Sugars
-
Protein
23.55g
Vitamin D
-
Calcium
20mg
2%
Iron
1.26mg
7%
Potassium
185mg
4%
Vitamin A
24mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.