Calories in 100 g of Chicken Light Meat (Stewing) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	39
1 unit (yield from 1 lb ready-to-cook chicken)	122
100 g	137
1/2 chicken, bone and skin removed	178
1 lb	621

Related types of Chicken

Chicken Thigh

Chicken Breast

Chicken

Chicken (Skin Not Eaten)

Chicken Wing

Chicken Drumstick

More Chicken Nutritional Info

More Related Foods

Chicken Light Meat (Stewing, Stewed, Cooked)

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Chicken Dark Meat (Stewing)

Chicken Meat and Skin (Stewing)

Chicken Meat (Stewing, Stewed, Cooked)

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Used in these Recipes

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