Chicken Leg Meat and Skin (Broilers or Fryers)

Other common serving sizes
Calories
187
Fat
12.12 g
Carbs
0 g
Protein
18.15 g
There are 187 calories in 100 grams of Chicken Leg Meat and Skin (Broilers or Fryers).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
187
 
% Daily Values*
Total Fat
12.12g
16%
Saturated Fat
3.41g
17%
Trans Fat
0.105g
Polyunsaturated Fat
2.65g
Monounsaturated Fat
4.89g
Cholesterol
83mg
28%
Sodium
79mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.15g
Vitamin D
-
Calcium
10mg
1%
Iron
1.01mg
6%
Potassium
198mg
4%
Vitamin A
37mcg
4%
Vitamin C
2.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Chicken Drumsticks

Related types of Chicken

More Related Foods