HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Other common serving sizes
Calories
1622
Fat
92.9 g
Carbs
0.45 g
Protein
183.92 g
There are 1622 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed).
Nutrition Facts
Serving Size
1 chicken
Amount Per Serving
Calories
1622
% Daily Values*
Total Fat
92.9g
119%
Saturated Fat
25.91g
130%
Trans Fat
-
Polyunsaturated Fat
20.277g
Monounsaturated Fat
36.198g
Cholesterol
728mg
243%
Sodium
496mg
22%
Total Carbohydrate
0.45g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
183.92g
Vitamin D
-
Calcium
105mg
8%
Iron
11.49mg
64%
Potassium
1224mg
26%
Vitamin A
1307mcg
145%
Vitamin C
3.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.