HomeFoodsFood ListChicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
63
Fat
2.51 g
Carbs
0.46 g
Protein
9.03 g
There are 63 calories in 1 ounce of Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
63
% Daily Values*
Total Fat
2.51g
3%
Saturated Fat
0.695g
3%
Trans Fat
-
Polyunsaturated Fat
0.556g
Monounsaturated Fat
0.992g
Cholesterol
25mg
8%
Sodium
22mg
1%
Total Carbohydrate
0.46g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
9.03g
Vitamin D
-
Calcium
5mg
0%
Iron
0.34mg
2%
Potassium
73mg
2%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.