Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)

Other common serving sizes
Calories
568
Fat
12.28 g
Carbs
0 g
Protein
106.71 g
There are 568 calories in 2 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 2 breasts, bone and skin removed
Amount Per Serving
Calories
568
 
% Daily Values*
Total Fat
12.28g
16%
Saturated Fat
3.474g
17%
Trans Fat
-
Polyunsaturated Fat
2.649g
Monounsaturated Fat
4.266g
Cholesterol
292mg
97%
Sodium
255mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
106.71g
Vitamin D
-
Calcium
52mg
4%
Iron
3.58mg
20%
Potassium
881mg
19%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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