Chicken Breast Meat (Broilers or Fryers)

Other common serving sizes
Calories
519
Fat
5.85 g
Carbs
0 g
Protein
108.98 g
There are 519 calories in 2 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers).
Nutrition Facts
Serving Size 2 breasts, bone and skin removed
Amount Per Serving
Calories
519
 
% Daily Values*
Total Fat
5.85g
8%
Saturated Fat
1.558g
8%
Trans Fat
0.118g
Polyunsaturated Fat
1.322g
Monounsaturated Fat
1.416g
Cholesterol
274mg
91%
Sodium
307mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
108.98g
Vitamin D
-
Calcium
52mg
4%
Iron
3.4mg
19%
Potassium
1204mg
26%
Vitamin A
28mcg
3%
Vitamin C
5.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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