Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Common serving sizes
Calories
159
Fat
11.11 g
Carbs
0 g
Protein
13.75 g
There are 159 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1/2 back, bone removed
Amount Per Serving
Calories
159
 
% Daily Values*
Total Fat
11.11g
14%
Saturated Fat
3.085g
15%
Trans Fat
-
Polyunsaturated Fat
2.449g
Monounsaturated Fat
4.394g
Cholesterol
47mg
16%
Sodium
46mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13.75g
Vitamin D
-
Calcium
11mg
1%
Iron
0.75mg
4%
Potassium
111mg
2%
Vitamin A
56mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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