HomeFoodsFood ListChicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
146
Fat
9.13 g
Carbs
2.86 g
Protein
12.23 g
There are 146 calories in 1 unit of Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
146
% Daily Values*
Total Fat
9.13g
12%
Saturated Fat
2.468g
12%
Trans Fat
-
Polyunsaturated Fat
2.116g
Monounsaturated Fat
3.599g
Cholesterol
39mg
13%
Sodium
40mg
2%
Total Carbohydrate
2.86g
1%
Dietary Fiber
-
Sugars
-
Protein
12.23g
Vitamin D
-
Calcium
11mg
1%
Iron
0.71mg
4%
Potassium
99mg
2%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.