HomeFoodsFood ListChicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
238
Fat
15.78 g
Carbs
7.38 g
Protein
15.82 g
There are 238 calories in 1 unit of Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
238
% Daily Values*
Total Fat
15.78g
20%
Saturated Fat
4.198g
21%
Trans Fat
-
Polyunsaturated Fat
3.744g
Monounsaturated Fat
6.415g
Cholesterol
63mg
21%
Sodium
228mg
10%
Total Carbohydrate
7.38g
3%
Dietary Fiber
-
Sugars
-
Protein
15.82g
Vitamin D
-
Calcium
19mg
1%
Iron
1.07mg
6%
Potassium
130mg
3%
Vitamin A
26mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.