Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)

Other common serving sizes
Calories
979
Fat
82.9 g
Carbs
0 g
Protein
54.32 g
There are 979 calories in 1 steak, excluding refuse of Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade).
Nutrition Facts
Serving Size 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 320 g)
Amount Per Serving
Calories
979
 
% Daily Values*
Total Fat
82.9g
106%
Saturated Fat
35.538g
178%
Trans Fat
-
Polyunsaturated Fat
3.01g
Monounsaturated Fat
37.666g
Cholesterol
213mg
71%
Sodium
155mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
54.32g
Vitamin D
-
Calcium
21mg
2%
Iron
4.56mg
25%
Potassium
824mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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