HomeFoodsFood ListBeef Top Loin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Top Loin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Other common serving sizes
Calories
336
Fat
15.12 g
Carbs
0 g
Protein
46.66 g
There are 336 calories in 1 steak of Beef Top Loin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled).
Nutrition Facts
Serving Size
1 steak (yield from 203 g raw meat)
Amount Per Serving
Calories
336
% Daily Values*
Total Fat
15.12g
19%
Saturated Fat
5.871g
29%
Trans Fat
-
Polyunsaturated Fat
0.561g
Monounsaturated Fat
6.193g
Cholesterol
113mg
38%
Sodium
92mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
46.66g
Vitamin D
-
Calcium
30mg
2%
Iron
3.1mg
17%
Potassium
561mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.