Beef Tenderloin (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)

Common serving sizes
Calories
275
Fat
21.01 g
Carbs
0 g
Protein
20.07 g
There are 275 calories in 3 ounces of Beef Tenderloin (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted).
Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
275
 
% Daily Values*
Total Fat
21.01g
27%
Saturated Fat
8.33g
42%
Trans Fat
-
Polyunsaturated Fat
0.842g
Monounsaturated Fat
8.814g
Cholesterol
73mg
24%
Sodium
48mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
20.07g
Vitamin D
-
Calcium
8mg
1%
Iron
2.6mg
14%
Potassium
277mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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