Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)

Common serving sizes
Calories
1082
Fat
91.49 g
Carbs
0 g
Protein
59.95 g
There are 1082 calories in 1 piece Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1082
 
% Daily Values*
Total Fat
91.49g
117%
Saturated Fat
37.867g
189%
Trans Fat
-
Polyunsaturated Fat
3.174g
Monounsaturated Fat
39.937g
Cholesterol
235mg
78%
Sodium
171mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
59.95g
Vitamin D
-
Calcium
30mg
2%
Iron
5.82mg
32%
Potassium
845mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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