Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)

Common serving sizes
Calories
681
Fat
44.1 g
Carbs
0 g
Protein
66.57 g
There are 681 calories in 1 steak of Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 1 steak (yield from 1 raw steak weighing 321g)
Amount Per Serving
Calories
681
 
% Daily Values*
Total Fat
44.1g
57%
Saturated Fat
17.366g
87%
Trans Fat
-
Polyunsaturated Fat
1.634g
Monounsaturated Fat
18.38g
Cholesterol
233mg
78%
Sodium
142mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
66.57g
Vitamin D
-
Calcium
54mg
4%
Iron
4.09mg
23%
Potassium
855mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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