Beef Rib Eye (Small End, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)

Common serving sizes
Calories
531
Fat
29.36 g
Carbs
0 g
Protein
64.56 g
There are 531 calories in 1 steak of Beef Rib Eye (Small End, Trimmed to 0" Fat, Select Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 1 steak (yield from 294 g raw meat)
Amount Per Serving
Calories
531
 
% Daily Values*
Total Fat
29.36g
38%
Saturated Fat
11.398g
57%
Trans Fat
-
Polyunsaturated Fat
1.09g
Monounsaturated Fat
12.024g
Cholesterol
222mg
74%
Sodium
136mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
64.56g
Vitamin D
-
Calcium
51mg
4%
Iron
3.93mg
22%
Potassium
820mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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