Beef Chuck (Top Blade, Trimmed to 0" Fat, Cooked, Broiled)

Other common serving sizes
Calories
61
Fat
3.33 g
Carbs
0 g
Protein
7.29 g
There are 61 calories in 1 ounce of Beef Chuck (Top Blade, Trimmed to 0" Fat, Cooked, Broiled).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
61
 
% Daily Values*
Total Fat
3.33g
4%
Saturated Fat
1.107g
6%
Trans Fat
-
Polyunsaturated Fat
0.122g
Monounsaturated Fat
1.538g
Cholesterol
17mg
6%
Sodium
19mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.29g
Vitamin D
-
Calcium
2mg
0%
Iron
0.78mg
4%
Potassium
85mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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