Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat)

Common serving sizes
Calories
135
Fat
5.23 g
Carbs
0 g
Protein
20.46 g
There are 135 calories in 100 grams of Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
135
 
% Daily Values*
Total Fat
5.23g
7%
Saturated Fat
2.081g
10%
Trans Fat
-
Polyunsaturated Fat
0.251g
Monounsaturated Fat
2.19g
Cholesterol
64mg
21%
Sodium
81mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
20.46g
Vitamin D
-
Calcium
8mg
1%
Iron
1.64mg
9%
Potassium
329mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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