Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat)

Common serving sizes
Calories
133
Fat
5.1 g
Carbs
0 g
Protein
20.45 g
There are 133 calories in 100 grams of Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
5.1g
7%
Saturated Fat
2.008g
10%
Trans Fat
-
Polyunsaturated Fat
0.246g
Monounsaturated Fat
2.157g
Cholesterol
64mg
21%
Sodium
81mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
20.45g
Vitamin D
-
Calcium
7mg
1%
Iron
1.61mg
9%
Potassium
329mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Lamb

More Related Foods