Nutrition Facts
Serving Size |
1/2 cup (125 g) |
Amount Per Serving
Calories
70
% Daily Values*
Total Fat
4.00g
5%
Saturated Fat
1.000g
5%
Trans Fat
-
Cholesterol
10mg
3%
Sodium
500mg
22%
Total Carbohydrate
6.00g
2%
Dietary Fiber
1.0g
4%
Sugars
3.00g
Includes 0.00g Added Sugars
0%
Protein
4.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-