Nutrition Facts
Serving Size |
1 serving (335 g) |
Amount Per Serving
Calories
820
% Daily Values*
Total Fat
54.00g
69%
Saturated Fat
8.000g
40%
Trans Fat
1.000g
Cholesterol
75mg
25%
Sodium
1210mg
53%
Total Carbohydrate
53.00g
19%
Dietary Fiber
3.0g
11%
Sugars
4.00g
Includes 1.00g Added Sugars
2%
Protein
33.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-