Nutrition Facts
Serving Size |
1 serving (45 g) |
Amount Per Serving
Calories
200
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
4.000g
20%
Trans Fat
0.000g
Cholesterol
15mg
5%
Sodium
110mg
5%
Total Carbohydrate
30.00g
11%
Dietary Fiber
1.0g
4%
Sugars
16.00g
Includes 10.00g Added Sugars
20%
Protein
3.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-