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Results for "Turkey Dark Meat (Cooked, Roasted) "
11 to 20 of 2000
Turkey Light Meat (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 44kcal | Fat: 0.83g | Carbs: 0.00g | Protein: 8.47g
Other sizes: 1 cup of chopped or diced - 216kcal, 1 unit - 180kcal, 1 lb - 699kcal,
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Turkey Dark Meat (Young Tom, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 259kcal | Fat: 9.77g | Carbs: 0.00g | Protein: 40.15g
Other sizes: 1 unit - 166kcal, 1 oz - 52kcal, 1 lb - 839kcal,
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Turkey Dark Meat (Young Hen, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 269kcal | Fat: 10.91g | Carbs: 0.00g | Protein: 39.79g
Other sizes: 1 unit - 179kcal, 1 oz - 54kcal, 1 lb - 871kcal,
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Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 246kcal | Fat: 13.55g | Carbs: 0.00g | Protein: 29.01g
Other sizes: 1/2 turkey, bone and skin removed - 1543kcal, 1 oz - 66kcal, 1 lb - 1052kcal,
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Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 222kcal | Fat: 11.18g | Carbs: 0.00g | Protein: 28.41g
Other sizes: 1/2 turkey, bone removed - 2557kcal, 1 oz - 61kcal, 1 lb - 980kcal,
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes: 1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal,
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Turkey Light Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 260kcal | Fat: 10.47g | Carbs: 0.00g | Protein: 38.73g
Other sizes: 1/2 turkey, bone removed - 2991kcal, 1 oz - 54kcal, 1 lb - 866kcal,
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Roasted Light and Dark Turkey Meat (Skin Eaten)
Per 1 oz of boneless - Calories: 59kcal | Fat: 2.75g | Carbs: 0g | Protein: 7.93g
Other sizes: 1 thin slice - 29kcal, 1 medium slice - 58kcal, 1 thick slice - 87kcal,
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Turkey Light Meat (Young Hen, Cooked, Roasted)
Per 1 oz - Calories: 46kcal | Fat: 1.06g | Carbs: 0.00g | Protein: 8.47g
Other sizes: 1 cup of chopped or diced - 225kcal, 1 unit - 192kcal, 1 lb - 730kcal,
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Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 284kcal | Fat: 12.88g | Carbs: 0.00g | Protein: 39.24g
Other sizes: 1/2 turkey, bone removed - 1778kcal, 1 oz - 59kcal, 1 lb - 939kcal,
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