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Results for "Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)"

1 to 10 of 2013
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten) Per 1 small - Calories: 95kcal \| Fat: 4.96g \| Carbs: 0g \| Protein: 11.83g Other sizes: 1 medium - 108kcal, 1 oz of boneless (yield after skin removed) - 52kcal, 1 oz, with bone of (yield after bone and skin removed) - 39kcal, more... Similar
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) Per 100 g - Calories: 164kcal \| Fat: 3.54g \| Carbs: 0g \| Protein: 30.76g Other sizes: 1/2 small - 123kcal, 1/2 medium - 141kcal, 1/2 large - 161kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 209kcal \| Fat: 10.88g \| Carbs: 0.0g \| Protein: 25.94g Other sizes: 1 cup of chopped or diced - 293kcal, 1 thigh, bone and skin removed - 109kcal, 1 oz - 59kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked) Per 1 oz - Calories: 62kcal \| Fat: 3.71g \| Carbs: 0.01g \| Protein: 6.79g Other sizes: 1 chicken - 2358kcal, 1 unit - 517kcal, 1 lb - 998kcal, more... Similar
Chicken Dark Meat (Roasting) Per 1 oz - Calories: 32kcal \| Fat: 1.02g \| Carbs: 0.00g \| Protein: 5.31g Similar
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 back, bone removed - Calories: 159kcal \| Fat: 11.11g \| Carbs: 0.00g \| Protein: 13.75g Other sizes: 1 unit - 96kcal, 1 oz - 85kcal, 1 lb - 1361kcal, more... Similar
Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten) Per 1 small - Calories: 58kcal \| Fat: 1.91g \| Carbs: 0g \| Protein: 9.54g Other sizes: 1 medium - 75kcal, 1 large - 99kcal, 1 oz, with bone of (yield after bone and skin removed) - 27kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Protein: 29.59g Other sizes: 1 cup of chopped or diced - 325kcal, 1 oz - 66kcal, 100 g - 232kcal, more... Similar
Stewed Chicken Thigh (Skin Not Eaten) Per 1 small - Calories: 95kcal \| Fat: 4.76g \| Carbs: 0g \| Protein: 12.15g Other sizes: 1 medium - 106kcal, 1 oz, with bone of (yield after bone and skin removed) - 35kcal, 1 large - 145kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 63kcal \| Fat: 3.08g \| Carbs: 0.00g \| Protein: 8.23g Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
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