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Results for "Potatoes (Skin, with Salt, Baked)"
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Potatoes (Skin, with Salt, Baked)
Per 1 skin - Calories: 115kcal | Fat: 0.06g | Carbs: 26.71g | Protein: 2.49g
Other sizes: 1 oz - 56kcal, 100 g - 198kcal,
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Potatoes (Flesh and Skin, with Salt, Baked)
Per 1 large - Calories: 278kcal | Fat: 0.39g | Carbs: 63.24g | Protein: 7.48g
Other sizes: 1 medium - 161kcal, 1 small - 128kcal, 1/2 cup - 57kcal,
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Potatoes (Skin, Without Salt, Baked)
Per 1 skin - Calories: 115kcal | Fat: 0.06g | Carbs: 26.71g | Protein: 2.49g
Other sizes: 1 oz - 56kcal, 100 g - 198kcal,
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Baked or Fried Coated Chicken Breast with Skin
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal,
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Baked or Fried Coated Chicken Leg with Skin
Per 1 small - Calories: 356kcal | Fat: 20.98g | Carbs: 11.36g | Protein: 28.55g
Other sizes: 1 medium - 433kcal, 1 large - 567kcal, 1 oz of boneless - 78kcal,
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Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 4.42g | Carbs: 0g | Protein: 10.72g
Other sizes: 1 medium - 111kcal, 1 oz of boneless - 61kcal, 1 large - 146kcal,
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Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Per 1 small - Calories: 58kcal | Fat: 1.91g | Carbs: 0g | Protein: 9.54g
Other sizes: 1 medium - 75kcal, 1 large - 99kcal, 1 oz, with bone of (yield after bone and skin removed) - 27kcal,
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Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
Per 1 cup of diced - Calories: 230kcal | Fat: 5.76g | Carbs: 2.52g | Protein: 39.30g
Other sizes: 1 thin slice - 24kcal, 1 medium slice - 48kcal, 1 thick slice - 71kcal,
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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Per 1 small - Calories: 211kcal | Fat: 12.58g | Carbs: 7.49g | Protein: 16.03g
Other sizes: 1 medium - 239kcal, 1 oz of boneless - 79kcal, 1 large - 325kcal,
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Baked Alaska
Per 1 piece - Calories: 254kcal | Fat: 9.94g | Carbs: 37.33g | Protein: 5.05g
Other sizes: 1 baked Alaska - 2025kcal, 1 cup - 257kcal, 1 serving - 254kcal,
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