1 to 10 of 2001 |
Pork Steak or Cutlet (Lean Only Eaten)
Per 4 oz, with bone of cooked, lean only - Calories: 203kcal | Fat: 10.73g | Carbs: 0g | Protein: 25.00g
Other sizes:
1 oz, with bone of cooked - 46kcal, 1 cup of cooked, diced - 324kcal, 1 large - 416kcal, more...
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Pork Steak or Cutlet
Per 1 small - Calories: 335kcal | Fat: 19.24g | Carbs: 0g | Protein: 37.80g
Other sizes:
1 oz, with bone of - 37kcal, 1 oz, with bone of cooked - 52kcal, 1 oz of boneless - 50kcal, more...
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Fried Pork Steak or Cutlet
Per 2 oz, with bone of (yield after cooking, bone removed) - Calories: 84kcal | Fat: 5.47g | Carbs: 0g | Protein: 8.05g
Other sizes:
1 cup of diced - 374kcal, 1 cubic inch of boneless - 47kcal, 1 large - 533kcal, more...
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Turkey Cutlet
Per 1 cutlet - Calories: 83kcal | Fat: 1.70g | Carbs: 0g | Protein: 15.78g
Other sizes:
1 oz of boneless, cooked - 39kcal, 1 oz of boneless - 28kcal, 1 cubic inch of boneless, cooked, skin removed - 27kcal, more...
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Broiled Veal Cutlet or Steak (Lean Only Eaten)
Per 4 oz of boneless, lean only - Calories: 205kcal | Fat: 5.19g | Carbs: 0g | Protein: 37.30g
Other sizes:
1 oz of boneless, raw, lean only - 34kcal, 1 oz of boneless (yield after fat removed) - 47kcal, 1 cubic inch of boneless, fat removed - 31kcal, more...
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