21 to 30 of 2000 |
Turkey Meat and Skin (Young Hen)
Per 1 unit - Calories: 549kcal | Fat: 29.72g | Carbs: 0.00g | Protein: 65.99g
Other sizes:
1/2 turkey, bone removed - 3447kcal, 1 oz - 48kcal, 1 lb - 762kcal, more...
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Duck Soup
Per 1 cup - Calories: 410kcal | Fat: 36.99g | Carbs: 1.59g | Protein: 16.47g
Other sizes:
1 serving - 410kcal, 100 g - 168kcal, more...
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Stewed Chicken Leg (Skin Eaten)
Per 1 small - Calories: 225kcal | Fat: 13.19g | Carbs: 0g | Protein: 24.69g
Other sizes:
1 medium - 272kcal, 1 large - 360kcal, 1 oz of boneless - 62kcal, more...
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Chicken Leg (Skin Not Eaten)
Per 1 medium - Calories: 178kcal | Fat: 7.86g | Carbs: 0g | Protein: 25.19g
Other sizes:
1 small - 153kcal, 1 large - 242kcal, 1 oz, with bone of cooked - 34kcal, more...
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Duck
Per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Protein: 14.37g
Other sizes:
1 leg - 185kcal, 1 oz, with bone of cooked - 60kcal, 1 wing - 101kcal, more...
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