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Results for "Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)"

31 to 40 of 2032
Carrots (Solids and Liquids, Canned) Per 1/2 cup slices - Calories: 28kcal \| Fat: 0.17g \| Carbs: 6.61g \| Protein: 0.71g Similar
Cooked Corn (Fat Not Added in Cooking) Per 1 medium ear - Calories: 107kcal \| Fat: 1.27g \| Carbs: 24.96g \| Protein: 3.30g Other sizes: 1 small ear - 92kcal, 1 large ear - 122kcal, 1 serving - 88kcal, more... Similar
Carrots (Drained Solids, Canned) Per 1 cup of sliced - Calories: 36kcal \| Fat: 0.28g \| Carbs: 8.09g \| Protein: 0.93g Other sizes: 1 can - 71kcal, 1 oz - 7kcal, 100 g - 25kcal, more... Similar
Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut) Per 1 cup - Calories: 77kcal \| Fat: 3.42g \| Carbs: 9.82g \| Protein: 3.26g Other sizes: 100 g - 58kcal, 1 oz - 16kcal, more... Similar
Carrots (Frozen) Per 100 g - Calories: 36kcal \| Fat: 0.46g \| Carbs: 7.9g \| Protein: 0.78g Other sizes: 1/2 cup slices - 23kcal, 1 oz - 10kcal, more... Similar
Cooked Corn (Fat Added in Cooking) Per 1 medium ear - Calories: 128kcal \| Fat: 3.52g \| Carbs: 25.06g \| Protein: 3.31g Other sizes: 1 cup - 210kcal, 1 serving - 104kcal, 1 large ear - 146kcal, more... Similar
Peas and Carrots (Frozen) Per 1/2 cup - Calories: 37kcal \| Fat: 0.33g \| Carbs: 7.80g \| Protein: 2.38g Other sizes: 1 oz - 15kcal, 100 g - 53kcal, more... Similar
Cooked Vegetable Combinations with Pasta Per 1 cup - Calories: 136kcal \| Fat: 0.86g \| Carbs: 27.84g \| Protein: 5.86g Other sizes: 1 serving - 67kcal, 100 g - 99kcal, more... Similar
Milk (Nonfat, Dry, Instant) Per 100 g - Calories: 358kcal \| Fat: 0.72g \| Carbs: 52.19g \| Protein: 35.1g Other sizes: 1 cup - 243kcal, 1 envelope - 326kcal, 1 oz - 101kcal, more... Similar
Cooked Cauliflower (from Frozen, Fat Added in Cooking) Per 1 cup - Calories: 67kcal \| Fat: 4.09g \| Carbs: 6.81g \| Protein: 2.89g Other sizes: 1 8 oz frozen package yields - 78kcal, 100 g - 36kcal, more... Similar
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Related searches for: Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)

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