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Results for "Chicken Meat (Broilers or Fryers, Stewed) "
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Chicken Meat (Broilers or Fryers, Stewed)
Per 1 cup of chopped or diced - Calories: 248kcal | Fat: 9.39g | Carbs: 0.00g | Protein: 38.21g
Other sizes: 1 tbsp - 15kcal, 100 g - 177kcal, 1 unit - 278kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Protein: 12.65g
Other sizes: 1 oz - 48kcal, 1 lb - 767kcal, 1 cup of chopped or diced - 270kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes: 1 oz - 71kcal, 1 cup of chopped or diced - 349kcal, 1 lb - 1129kcal,
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Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Per 4 oz - Calories: 205kcal | Fat: 8.14g | Carbs: 0.00g | Protein: 30.82g
Other sizes: 1 lb - 821kcal, 1 unit - 25kcal, 1 cup of chopped or diced - 253kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Protein: 38.35g
Other sizes: 1 lb - 835kcal, 1 unit - 121kcal, 100 g - 184kcal,
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Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)
Per 3 oz - Calories: 163kcal | Fat: 7.64g | Carbs: 0.00g | Protein: 22.09g
Other sizes: 1/2 chicken, bone and skin removed - 275kcal, 1 lb - 871kcal, 100 g - 192kcal,
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Chicken Back Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 54kcal | Fat: 2.91g | Carbs: 0.00g | Protein: 6.58g
Other sizes: 1/2 back, bone and skin removed - 88kcal, 100 g - 209kcal, 1 oz - 59kcal,
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Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
Per 1/2 breast, bone and skin removed - Calories: 143kcal | Fat: 2.88g | Carbs: 0.00g | Protein: 27.53g
Other sizes: 1 lb - 685kcal, 1 oz - 43kcal, 100 g - 151kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 drumstick, bone removed - Calories: 116kcal | Fat: 6.06g | Carbs: 0.00g | Protein: 14.43g
Other sizes: 1 unit - 69kcal, 1 lb - 925kcal, 100 g - 204kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 3 oz - Calories: 171kcal | Fat: 8.48g | Carbs: 0.00g | Protein: 22.23g
Other sizes: 1 lb - 912kcal, 1 unit - 181kcal, 1/2 chicken, bone removed - 302kcal,
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