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Results for "Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked) "
11 to 20 of 2000
Stewed Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 89kcal | Fat: 4.64g | Carbs: 0g | Protein: 11.05g
Other sizes: 1 medium - 115kcal, 1 oz of boneless - 57kcal, 1 large - 152kcal,
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 413kcal | Fat: 29.02g | Carbs: 0.00g | Protein: 35.49g
Other sizes: 1 unit - 93kcal, 1 oz - 73kcal, 1 lb - 1170kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes: 1 cup of chopped or diced - 308kcal, 1 unit - 165kcal, 1 oz - 62kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes: 1 cup of chopped or diced - 349kcal, 1 unit - 60kcal, 1 oz - 71kcal,
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Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 51kcal | Fat: 2.04g | Carbs: 0.00g | Protein: 7.71g
Other sizes: 1 cup of chopped or diced - 253kcal, 1 unit - 25kcal, 1 wing, bone and skin removed - 43kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers)
Per 1 drumstick, bone removed - Calories: 118kcal | Fat: 6.34g | Carbs: 0.00g | Protein: 14.07g
Other sizes: 1 unit - 71kcal, 100 g - 161kcal,
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 14.06g
Other sizes: 1 oz - 61kcal, 100 g - 216kcal,
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Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 160kcal | Fat: 14.54g | Carbs: 0.00g | Protein: 6.70g
Other sizes: 1/2 chicken, skin only - 261kcal, 1 oz - 103kcal, 1 lb - 1647kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 57kcal | Fat: 2.83g | Carbs: 0.00g | Protein: 7.41g
Other sizes: 1 unit - 181kcal, 1/2 chicken, bone removed - 302kcal, 1 lb - 912kcal,
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